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At Relish Agro Food
we are proud to carry forward a legacy rooted in quality, tradition, and innovation in the edible oil industry. With decades of expertise in groundnut processing, our journey began with a commitment to deliver natural, nutritious, and high-purity products to consumers across India and the world.
We specialize in the manufacturing of premium Groundnut Oil (Peanut Oil) and its by-products such as Groundnut Cake and Groundnut De-Oiled Cake (DOC), using advanced cold-press and refining technologies. Our facility is equipped with modern, hygienic infrastructure and is backed by a team with deep domain knowledge, ensuring consistent quality in every drop of oil and every granule of cake.
Groundnut oil is not just a product for us—it is a heritage passed down through generations. With a strong focus on natural extraction methods and rigorous quality control, we ensure that our oil retains its original flavor, aroma, and nutritional benefits.
Our Products Serve Multiple Industries
Our diverse product portfolio supports several industries:
Edible Oil Industry:
Cold-pressed and refined groundnut oil for healthy cooking and frying.
Bakery & Snack Manufacturing:
Used as a premium base for baked goods and snack preparations.
Pharmaceutical & Cosmetic Formulations:
Valued for its antioxidant properties and natural texture.
Animal Nutrition & Agriculture:
- High-protein Groundnut Cake for cattle and poultry feed.
- Groundnut DOC for fish feed, composting, and organic farming.
- Excellent soil conditioner when used as fertilizer input.
Groundnut Oil (Peanut Oil)
Groundnut Oil, also known as peanut oil, is a premium edible oil extracted from high-quality groundnuts (peanuts). It is widely appreciated for its mild flavor, high smoke point, and rich nutritional value. Popular in cooking and food manufacturing, it is also used in pharmaceutical and cosmetic formulations due to its natural antioxidant properties.
Cold-pressed or refined groundnut oil is pale yellow in color, with a light nutty aroma. It is cholesterol-free and rich in monounsaturated fats (MUFA), making it a heart-healthy cooking medium. Groundnut oil is widely used in frying, sautéing, and seasoning applications across global cuisines.
Basic Specifications
| Parameter | Value |
|---|---|
| Type | Cold-Pressed / Filtered / Refined |
| Color | Pale Yellow |
| Odor | Mild nutty aroma |
| Moisture & Impurities | Max. 0.1% |
| Free Fatty Acid (FFA) | Max. 0.5% (as Oleic Acid) |
| Iodine Value | 85 – 100 |
| Peroxide Value | Max. 5 meq/kg |
| Shelf Life | 9 – 12 Months |
| Packing Options | 500 ml, 1 L, 5 L, 15 kg tin, 190 kg barrel, flexi tank |
- Edible oil for cooking and frying
- Bakery and snack industry
- Pharmaceuticals and cosmetics
- Animal feed ingredient (after refining by-products)
Groundnut Oil Cake / De-Oiled Cake (DOC)
Groundnut Oil Cake is the solid residual material obtained after the mechanical extraction of oil from groundnuts. De-Oiled Cake (DOC) is the by-product left after solvent extraction from expeller cake. Both are nutrient-rich and widely used in the animal feed industry.
Groundnut Cake and DOC are excellent sources of protein and fiber, making them ideal for cattle feed, poultry feed, and organic fertilizer production. While expeller cake retains more residual oil (6–8%), DOC is low in oil (≤1%) but higher in protein.
Basic Specifications
|
Expeller-Pressed Groundnut Cake
|
|
| Parameter | Value |
|---|---|
| Protein | 40% – 45% |
| Moisture | Max. 5% |
| Oil Content | 6% – 8% |
| Sand & Silica | Max. 2.5% |
| Fiber | Approx. 12% |
|
Groundnut De-Oiled Cake (DOC)
|
|
| Parameter | Value |
|---|---|
| Protein | 45% – 50% |
| Moisture | Max. 5% |
| Oil Content | Max. 0.5% – 1% |
| Sand & Silica | Max. 2.5% |
| Fiber | Approx. 12% |
- High-protein cattle and poultry feed
- Fish feed industry
- Organic compost and fertilizer
- 50 kg PP bags or as per buyer's requirement
Peanut Butter
Peanut Butter is a smooth or crunchy paste made by grinding roasted peanuts into a creamy spread. Rich in protein, healthy fats, and essential nutrients, it is a highly popular food product consumed globally. Peanut Butter is used in a wide range of culinary applications and is especially favored as a healthy breakfast and snack option.
Our Peanut Butter is produced from high-quality, carefully selected groundnuts. It is available in both Creamy and Crunchy variants. The product is free from artificial colors, preservatives, and hydrogenated fats, making it a wholesome and natural choice.
We offer Natural, Sweetened, Unsweetened, Chocolate-flavored, and Honey-flavored varieties to meet diverse consumer preferences. The product is also available in both conventional and organic formats.
Basic Specifications
| Parameter | Value |
|---|---|
| Appearance | Smooth or crunchy paste |
| Color | Light to medium brown |
| Protein | 22% – 26% |
| Fat | 45% – 50% |
| Parameter | Value |
|---|---|
| Carbohydrates | 18% – 22% |
| Moisture | Max. 2% |
| Shelf Life | 12 – 18 months (sealed) |
| Sand & Silica | Max. 2.5% |
| Fiber | Approx. 12% |
Storage Condition Cool, dry place; avoid sunlight
- Spread on bread, toast, and crackers
- Ingredient in protein bars, cookies, and smoothies
- Used in sauces, dips, and dressings
- Ideal for fitness diets and children’s snacks
- Creamy Peanut Butter
- Crunchy Peanut Butter
- Natural Unsweetened
- Sweetened
- Chocolate Peanut Butter
- Organic Peanut Butter
- 200g, 340g, 500g, and 1kg PET Jars
- Bulk packs: 5kg, 10kg, and 20kg pails
- Private Labeling Available
- Custom packaging as per buyer’s requirement